Ground to Gumbo

is Illinois killing the Gulf?

Illinois Issues

July/August 2006

I kept busy for years chronicling the devastating effects on Illinois’s landscape of industrialized agriculture, but as this piece makes clear, Illinois's polluting farm fields, in a way, reach all the way to the Gulf of Mexico.

To most Illinoisans, the phrase "dead zone" suggests the Illinois statehouse on a weekend, or Main Street after the Wal-Mart opened. But the dead zone that may end up mattering the most to Illinoisans is some 900 miles away, in the Gulf of Mexico off Texas and Louisiana. That part of the Gulf supports commercial and recreational fisheries that add some $3 billion a year to the economy. And Illinois, some say, is killing them.

How? These fisheries depend on uncounted trillions of phytoplankton, the simple microscopic plants that are the foundation of a food pyramid that leads, through brown shrimp and Texas fishermen, to gumbo in the pot. These diatoms, cyanobacteria and dinoflagellates, along with many other half-recollected denizens of high school biology class, are fed substantially by nutrients washed into Gulf waters through rivers and streams—principally the Mississippi and its tributaries.

So far, so natural. But the difference between feeding and polluting a body of water is the same as the difference between feeding and polluting a human body at the dinner table. Which results depends on whether one feeds more nutrients into the system than the system needs. Excess nutrients, in the case of the Gulf's shallow waters, don't mean excess pounds, they mean excess populations of phyoplankton at certain times of the year. When they and the other myriad sea creatures that feed on them die, their remains sink and provide a buffet for bottom-dwelling bacteria, which, unlike phytoplankton, consume oxygen. Beginning in late spring, the bacteria multiply so prodigiously that they suck the oxygen out of the bottom waters. The condition has a name—hypoxia—which is defined as the presence in water of less than 2 parts per million of oxygen, as compared to normal levels of 4 to 6 parts per million.

Fish, shellfish and other sea creatures can't survive in hypoxic waters. Organisms that can move, do, in search of water with higher oxygen levels; those that can't move, die —hence the headline-friendly term dead zone. Like most headline phrases, this one is more dramatic than accurate. The zone only lasts a few weeks each summer—bottom waters are mixed with oxygen-rich surface waters when the latter cool and sink come autumn—and, for the moment, the bigger threat to Gulf fisheries is rising prices for  fuel to run the boats. Nonetheless, a spreading hypoxic zone is generally considered a threat to the sustainability of local fisheries. Brown shrimp, a chief prize, are forced to move into less clement water, where their growth rates slow by 5 percent to 20 percent.

The hypoxic zone is not new to the Gulf. It was first noted in 1978, but scientists have since determined that large areas of hypoxic bottom water are a recurrent feature in the summers. Neither are hypoxic zones unique to the Gulf. The phenomenon exists in several parts of the world; in North America, for instance, dead water can be found in the Chesapeake Bay and the Sea of Cortez.

What is new about the dead zone in the Gulf of Mexico is that it is growing. After the 1993 Mississippi River flood, the dead zone suddenly doubled in area. That wasn't surprising; the flood flushed a lot of stored nutrients off the land and into the Gulf. The shocker came afterward. The zone didn't shrink to pre-flood levels for the following three years; indeed, the hypoxic zone reached its largest extent in the summer of 2002, when it sprawled across roughly 8,000 square miles—basically, the size of the northeastern quadrant of the state.

In 1997, the latter days of President Bill Clinton's administration, when green was still a color on the political spectrum along with red and blue, the U.S. Environmental Protection Agency set up a Mississippi River/Gulf of Mexico Watershed Nutrient Task Force. The new body, made up of eight federal agencies and 10 state agencies, was not charged with solving the problem, but with solving the problem of how to solve the problem. The task force, therefore, began an ongoing scientific assessment of the causes and consequences of Gulf hypoxia with an eye toward eventual management programs to reduce the damage.

And why was Illinois included on a task force to save the Gulf of Mexico? As with any murder case, the investigators started with the obvious suspects. In 1999, the National Oceanic and Atmospheric Administration's National Centers for Coastal Ocean Science tentatively fingered the bad guy: Colonel Nitrogen done it, in the basement. A substantial source of excess nutrients, all seemed to agree, was fertilizers washed off farm fields in the Midwest, in particular nitrates that originate in the anhydrous ammonia that farmers add to cornfields like kids add sugar to cornflakes. Based on that finding, the Task Force on Gulf Hypoxia in 2001 developed a national "action plan" with a goal to reduce nitrogen coming down the Mississippi River by 30 percent by 2015.

From the view of a lot of Illinoisans, however, much of the science that backed up this nitrogen-reducing action plan stank more than a Louisiana bayou in August. While common sense suggests that farm fertilizers are a significant source of nutrients, it was not yet proven that they were the decisive ones, or that the recent changes in the size of the dead zone can be attributed solely to human intervention in the Gulf ecosystem, much less to any one human source.

"What exactly is the cause?" asks Rodney Weinzierl, executive director of the Illinois Corn Growers Association. "There are two camps. The initial camp says, 'It's all nitrogen, all nitrogen, all nitrogen.' Well, prairie soils have a natural abundance of nitrogen. Yes, there's supplemental nitrogen added for growing crops, but from a per bushel standpoint, that's been going down for 10 [to] 20 years." Weinzierl points out that phosphorous is another potent plant nutrient, and surface waters have a lot of phosphorous put into them from sewage treatments, loadings that are increasing with population. "The nitrogen camp is so fixated on nitrogen that they are not looking at phosphorous loading, which over the past 20 [to] 30 years has been a bigger issue."

Such views matched those of many of Illinois' public scientists. In a biting comment on a 2004 U.S. Environmental Protection Agency report that continued to point the finger at nitrogen as the sole perpetrator in the Gulf, the Illinois State Water Survey complained, in effect, that the federal environmental cops had been chasing the wrong guy. The survey's chief, Derek Winstanley, insisted to the NOAA agency coordinating the research that the initial assessments of the problem on which the 30 percent nitrogen reduction target was based were flawed by what he called "a preconceived bias to identifying excess nitrogen as the problem" and nitrogen control—especially from agricultural fertilizer application in the Midwest—as the solution. He called for a new, independent assessment.

It isn't accurate to say that the case against nitrogen has been reopened—it was never really closed—but it is fair to say that investigators are looking at a wider range of suspects. Exhibit A for the defense, from the view of Illinois ag interests, is this: Nitrogen use on Illinois farms has dropped by two-fifths during the period when the size of the zone has nearly doubled. "The longer the research goes on, and the more data is collected," says Winstanley now, "the more apparent that inconsistency [between presumed cause and effect] becomes."

By 2002, the federal agency, in its summing up of the state of the inquiry, declared that while the general agreement that nitrogen availability determines the overall productivity of the Gulf system still held, the effect of nutrient availability on hypoxia "may be much more complex than previously realized."

This reassessment, it should be pointed out, is how science gets done. From the start, ameliorative actions were to be adjusted according to the findings of ongoing research. On some days, there may be more scientists on the Gulf than there are fishermen. State and federal environmental agencies, other federal agencies and more than 70 universities and institutes are listed as partners in the research, along with Native American tribes, Canadian provinces, and 15 nonprofit labs.

Like the characters in today's faddish detective show subgenre, many of these scientists are busy applying advanced forensics to settle how the victim died, and what killed him. The phytoplankton in Gulf waters comprise many species whose growth is limited by different nutrients and whose populations bloom and fade at different times of the year and in different parts of the Gulf. Tracing cause of death in such a dynamic and complex system is hard to do, which is why there is no DNA test to conclusively determine whose hand—anthropogenic nitrogen or phosphorous or, more likely, some mind-numbingly complicated combination of many factors—is shaping the size of the dead zone.

"Definitely, it's gotten more complicated," explains Dennis McKenna, the deputy administrator of the Illinois Department of Agriculture's Division of Natural Resources. He notes that  conversations have begun at recent task force conferences about a dual strategy of controlling both nitrogen and phosphorous. Whatever happens, reviving the Gulf is likely to disappoint those who prefer their environmental controversies to resemble criminal trials. This one is more likely to resemble a legislative session, in which policymakers feel obliged to come up with compromise solutions in the face of conflicting facts and competing interests.

Much of the dead zone debate is not really about shrimp. It's about agriculture, specifically the intensive production of grains, and its wisdom, its costs, and its environmental effects. The Illinois corn farm is as automated and high-tech and capital-intensive an operation as any factory in the state; unlike a conventional factory, its operations affect a great deal of land—a record high 12.1 million acres in 2005, which is almost 19,000 square miles.

Environmentalists have long tried to tie down ag to keep it, variously, from polluting drinking water wells or clogging reservoirs with eroded farm soils. Farmers, though, have proven to be nimble business people indeed. Of all the state's great industries, production ag is the least strictly regulated in its environmental effects.

Thus the eagerness with which some environmental activists have taken to dumping shrinking shrimp at the farmhouse door and crying, "Shame!" In April of this year, the Environmental Working Group, a Washington, D.C.-based green group, issued a luridly titled study, Dead in the Water, that used computer modeling to track the sources of the fatal nutrient loads. It found that heavily farmed counties that cover 15 percent of the Mississippi River basin account for 80 percent of the spring surge of fertilizer that washes into the river and thus, eventually, the Gulf. Inevitably, counties that produce the most corn, and apply the most fertilizer, were fingered as the biggest contributors to the nitrogen loads heading south. Among those cited in the study as the worst offenders were such Illinois counties as Iroquois, LaSalle,  and McLean.

Bad enough, one would think, but the Environmental Working Group went on to point out that, far from feeding the cities, corn farmers are being fed by the cities through subsidies in the form of price supports. According to the group's figures, farmers flush more than one-third of a billion dollars of nitrogen fertilizer down the Mississippi River each spring. Such profligacy is survivable because tax money, in the form of price support payments, provides an incentive for Illinois farmers to produce a lot of nitrogen-hungry corn. The group's study charted the presumed major sources of nitrogen and noted where the subsidy checks are mailed; the locations overlap.

Put crudely, losing a third of a billion to qualify for $60 billion in subsidies is good for business, if bad for the Gulf. The Environmental Working Group argues that getting the taxpayers to pay to fix the problem of nitrogen loading in Gulf coastal waters would be unnecessary if taxpayers stopped paying farmers to cause it. The headline on the press release announcing the report reads, Farm Subsidy Reform Key to Restoring Gulf of Mexico 'Dead Zone': Programs Waste Taxpayers' Money While Subsidizing Pollution Threatening Top U.S. Fishery.

Ag advocates complain, with some justice, of a double standard. The homeowner lavishing fertilizer on her own little back 40 in the form of the suburban-style lawn also contributes to nitrogen loading in the Gulf, and if lawns are collectively a less significant contributor, it is only because less Illinois land is (at least for the moment) planted in turf grass than is planted in corn. Indeed, only the size and cost of their tractors separate the corn farmer tilling a field and the yard-proud suburbanite mowing land that is bigger than she might otherwise afford because of the federal tax subsidy in the form of the home mortgage interest deduction.

Certainly, federal crop programs should not have pernicious environmental effects. But neither should a mandated reduction in nitrogen use be imposed in the absence of sound evidence of its necessity. The Corn Growers' Weinzierl notes that Illinois corn farmers are becoming more nitrogen-efficient, thanks in part to its high price, and the problem already is being solved. "Our fear is that, if the science community believes that ag is the sole problem, and they're wrong," he says, "then, one, regulation will be directed toward the wrong sector and, two, [we] will be trying to solve the wrong problem."

Yes, it is standard procedure to plead, "Where's the science?" The position taken by the ag industry sounds a lot like that taken by Big Tobacco in the face of evidence about lung cancer, and by the electric utilities about global warming. But delay is not corrupt only because it benefits an industry, any more than a regulation is evil just because it harms one. The fact is the science is not persuasive enough to support a strict (and expensive) regulatory regime. This is not an argument for doing nothing but for doing nothing precipitously. Curing a problem before it becomes a bigger problem is prudent; it also can be expensive.

The new questions, and the new findings that presumably will come as people try to answer them, are more likely to refine the case against nitrogen than disprove it, and nitrogen use will remain the target of whatever reduction policy is eventually adopted. A U.S. Environmental Protection Agency advisory panel is expected to convene this fall, and by next summer issue its best answer about what is causing the dead zone. Potentially, the implications for Illinois are huge. "Some people are now talking about the necessity of a 40 [to] 45 percent reduction," says the Illinois agriculture department's McKenna. "I don't think we can achieve that without large changes in the cropping system."

Illinois farmers are concerned about the impending verdict—farmers always have something to be concerned about—but they seem more worried there's too little summer rain than too much regulation. Precipitate regulation is not something that recent Congresses have been famous for. Indeed, the President George W. Bush-era Congress seems not inclined to do much of anything about hypoxia in the Gulf. (There has not been a significant infusion of federal research money, for example, for the past six years; what work has been done in Illinois was paid for by using scarce state funds.) The election of a Democratic president and/or Congress more receptive to environmentalism may change that. But, when asked what they think about the killing in the Gulf, it's not the shrimp in the Gulf of Mexico that Americans have on their minds.

When it comes to how nitrogen use might be reduced, there is a firmer consensus on what won't happen than on what ought to happen. "I don't think that anyone wants a regulatory approach," adds McKenna. The task force's goal of a 25 percent reduction does not have statutory power. It's a "good idea" kind of objective, to be achieved through the usual voluntary, cooperative and collaborative compliance of the sort agreed to both by polluters who want to head off compulsory regulations and by protectors who fear they can't get compulsory regulations.

Such approaches certainly aren't politic. When the subject comes up, farm groups intone ancient chants to ward off "heavy-handed and cumbersome regulations"—meaning the Environmental Protection Agency—and "excessive taxes or outside entities trying to micromanage farmers [sic] business operations"—meaning environmental groups. Any reduction targets or regulations or management strategies that result from the research now under way must be "workable" (not cost any of their members a lot of money), the whole problem needs more research (they should keep looking until they get an answer we like) and hypoxic zones are found in most of the oceans of the world (if others can get away with it, why can't we?).

Various remedies have been proposed. The greenish Worldwatch Institute preserves its credentials as both green and free-market by urging trading in nutrient allowances through a new market of the sort that now operates to reduce sulfur emissions. More observers pretty much agree, however, that the most cost-effective and certain solution is improved agricultural practices coupled with restoration of wetlands in the river basin.

The first—improved agricultural practices—already is happening in Illinois for reasons that have nothing to do with shrinking shrimp. Illinois corn farmers have seen average yields go up 20 percent to 22 percent in the past 15 years, but nitrogen applications per bushel have been going down, thanks to superior hybrids and satellite-linked tractor guidance systems that allow more precise fertilizer application. Adoption of such innovations has been spurred in part by the cost of nitrogen, which has gone up 300 percent in the past few years as the cost of natural gas (from which the common forms are synthesized) has gone up.

Making such efficiencies general is the ultimate aim of hypoxia-related research here in Illinois. In the Sangamon River watershed upstream from Lake Decatur, for example, three interrelated projects are under way to learn how farmers can be even more efficient in the use of fertilizers—on-farm trials of GIS-based software and precision agriculture, the use of subsurface bioreactors to reduce movement of nitrates through drainage tiles to surface waters, and an assessment of the economic and environmental benefits from improved phosphorus management.

Just as effective as putting less nitrogen on the field is keeping more of it from leaving the field, or at least keeping it from entering surface waters that ultimately carry it to the Gulf. Remedies include planting buffer strips of grass that interrupt the movement of dissolved nitrogen off fields and allow it to break down naturally in soils before it gets to streams. A test of the cost-effectiveness of building and/or restoring wetlands in riparian ecosystems to act as natural barriers between farms and the streams that ultimately feed the Gulf was done not long ago at Hennepin and Hopper lakes in Marshall County along the middle Illinois River. The project converted more than 2,600 acres of cropland to bottomland forest, backwater lakes, and floodplain wetlands. The analysis showed that, consistent with the assumptions of the analysts at least, such projects are feasible ecologically and economically. Some farm experts worry, however, that if a hypoxia reduction scheme called for creation of wetlands proportional to the state's input to the problem, some 5 million acres of wetland would be needed in Illinois.

There is, of course, the vexing issue of who is to pay for building these wetlands and other buffers, and for the lost income that conversion will inevitably cause. On one side are those who believe that hypoxia in the Gulf is a problem that spans state borders and affects the national economy, so it's only fitting that the nation pay to fix it. On the other side are those who complain that nitrogen-reduction incentives to farmers would be bribes to get farmers to do what they ought to do anyway; no one pays city dwellers not to dump their trash in public streets, so why should farmers get paid not to dump their garbage in public waterways?

The Environmental Working Group urges what it calls "well-funded opportunities for easements and riparian and wetland reserves," which makes plain the group is not opposed to federal outlays if they buy behavior it endorses. One doesn't have to be green to think this a good thing; for decades, the feds paid farmers not to grow certain crops in an attempt to reduce price-busting surpluses, which returned few benefits to the public that was paying for them; paying them now not to grow pollution would seem a better bargain. ●

SITES

OF

INTEREST

John Hallwas

Essential for anyone interested in Illinois history and literature. Hallwas deservedly won the 2018 Lifetime Achievement Award from the Illinois State Historical Society.

Lee Sandlin Author

One of Illinois’s best, and least-known, writers of his generation. Take note in particular of The Distancers and Road to Nowhere.

Chicago Architecture Center

See Home Page/Learn/

Resources for a marvelous building database, architecture dictionary, even a city planning graphic novel. Handsome, useful—every Illinois culture website should be so good.

The Encyclopedia of Chicago

 

The online version of The Encyclopedia of Chicago. Crammed with thousands of topic entries, biographical sketches, maps and images, it is a reference work unmatched in Illinois.

Illinois Great Places

The Illinois chapter of the American Institute of Architects in 2018 selected 200 Great Places in Illinois that illustrate our  shared architectural culture across the entire period of human settlement in Illinois.

McLean County Museum

of History

A nationally accredited, award-winning project of the McLean County Historical Society whose holdings include more than 20,000 objects, more than 15,000 books on local history and genealogy, and boxes and boxes of historical papers and images.

Mr. Lincoln, Route 66, and Other Highlights of Lincoln, Illinois

 

Every Illinois town ought to have a chronicler like D. Leigh Henson, Ph.D. Not only Lincoln and the Mother road—the author’s curiosity ranges from cattle baron John Dean Gillett to novelist William Maxwell. An Illinois State Historical Society "Best Web Site of the Year."

Illinois Digital Archives

 

Created in 2000, the IDA is a repository for the digital collections of the Illinois State Library and other Illinois libraries and cultural institutions. The holdings include photographs, slides, and glass negatives, oral histories, newspapers, maps, and documents from manuscripts and letters to postcards,  posters, and videos.

The Illinois State Museum

 

The people's museum is a treasure house of science and the arts. A research institution of national reputation, the museum maintains four facilities across the state. Their collections in anthropology, fine and decorative arts, botany, zoology, geology, and  history are described here. A few museum publications can be obtained here.

Chronicling Illinois

“Chronicling Illinois” showcases some of the collections—mostly some 6,000 photographs—from the Illinois history holdings of the Abraham Lincoln Presidential Library.

Chicagology

I will leave it to the authors of this interesting site to describe it. "Chicagology is a study of Chicago history with a focus on the period prior to the Second World War. The purpose of the site is to document common and not so common stories about the City of Chicago as they are discovered." 

Illinois Labor History Society

The Illinois Labor History Society seeks to encourage the preservation and study of labor history materials of the Illinois region, and to arouse public interest in the profound significance of the past to the present. Offers books reviews, podcasts, research guides, and the like. 

Illinois Migration History 1850-2017

The University of Washington’s America’s Great Migrations Project has compiled migration histories  (mostly from the published and unpublished work by UW Professor of History James Gregory) for several states, including Illinois. The site also includes maps and charts and essays about the Great Migration of African Americans to the north, in which Illinois figured importantly. 

History on the Fox

An interesting resource about the history of one of Illinois’s more interesting places, the Fox Valley of Kendall County. History on the Fox is the work of Roger Matile, an amateur historian of the best sort. Matile’s site is a couple of cuts above the typical buff’s blog. (An entry on the French attempt to cash in on the trade in bison pelts runs more than

2,000 words.)

BOOKS

 OF INTEREST

Southern Illinois University Press 2017

A work of solid history, entertainingly told.

Michael Burlingame,

author of Abraham 

Lincoln: A Life 

One of the ten best books on Illinois history I have read in a decade.

Superior Achievement Award citation, ISHS Awards, 2018

A lively and engaging study . . .  an enthralling narrative.

James Edstrom

The Annals of Iowa

A book that merits the attention of all Illinois historians

as well as local historians generally.

John Hoffman

Journal of Illinois HIstory

A model for the kind of detailed and honest history other states and regions could use.

Harold Henderson 

Midwestern Microhistory

A fine example of a resurgence of Midwest historical scholarship.

Greg Hall

Journal of the Illinois

State Historical Society

Click  here 

to read about

the book 

Click  here 

to buy the book 

Southern Illinois University Press

SIU Press is one of the four major university publishing houses in Illinois. Its catalog offers much of local interest, including biographies of Illinois political figures, the history (human and natural) and folklore of southern Illinois, the Civil War and Lincoln, and quality reprints in the Shawnee Classics series.

University of

Illinois Press

The U of I Press was founded in 1918. A search of the online catalog  (Books/Browse by subject/Illinois) will reveal more than 150 Illinois titles, books on history mostly but also butteflies, nature , painting, poetry and fiction, and more.  Of particular note are its Prairie State Books,  quality new paperback editions of worthy titles about all parts of Illinois, augmented with scholarly introductions.

University of

Chicago Press

The U of C publishing operation is the oldest (1891) and largest university press in Illinois. Its reach is international, but it has not neglected its own neighborhood. Any good Illinois library will include dozens of titles about Chicago and Illinois from Fort Dearborn to

Vivian Maier.

Northern Illinois University Press

The newest (1965) and the smallest of the university presses with an interest in Illinois, Northern Illinois University Press gave us important titles such as the standard one-volume history of the state (Biles' Illinois:
A History of the Land and Its People) and contributions to the history of Chicago, Illinois transportation, and the Civil War. Now an imprint of Cornell University Press.

Reviews and significant mentions by James Krohe Jr. of more than 50 Illinois books, arranged in alphabetical order

by book title. 

Illinois Center for the Book

Run by the Illinois State Library, The Center promotes reading, writing and author programs meant to honor the state's rich literary heritage. An affiliate of the Library of Congress’s Center for the Book, the site offers award competitions, a directory of Illinois authors, literary landmarks, and reading programs.

Contact James Krohe Jr. at CornLatitudes@outlook.com

All material copyright © by James Krohe Jr. unless otherwise indicated